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BakerStone O-ABDHX-O-000 vs Cuisinart CPO-600

BakerStone O-ABDHX-O-000

BakerStone O-ABDHX-O-000

33 reviews

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Cuisinart CPO-600

Cuisinart CPO-600

58 reviews

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Great value for the price

Produces restaurant-quality pizzas quickly

Easy to use

Comes with a pizza cutter (accessory kit)

Great for making wood-fired pizza in your own backyard

Simple setup and smart design

Produces delicious pizzas that cook evenly and quickly (in as little as 5 minutes)

Portable and lightweight, making it easy to carry and use for outdoor cooking

Allows for creativity in making different types of pizza with various toppings

Not durable for some customers

Assembly can be difficult for some

Some customers have had issues with maintaining temperature

Not as easy to use as some customers had hoped

Temperature control can be difficult, with some customers unable to achieve the maximum temperature of 600 degrees

Instruction manual is inadequate according to some customers

Verdict

Overall, the BakerStone O-ABDHX-O-000 pizza oven receives mixed reviews. Some customers are very happy with the product, finding it easy to use and producing great pizzas quickly. Others have had issues with assembly, maintaining temperature, and the durability of the pizza stone. However, many customers appreciate the value for the price and the ability to make restaurant-quality pizzas at home. It is important to note that the product should only be reviewed based on its own merits and not compared to other pizza ovens.

Verdict

Overall, the Cuisinart CPO-600 outdoor pizza oven receives mixed reviews. Some customers love the oven and find it easy to use, while others have had issues with temperature control and find it messy. Many customers appreciate the ability to make wood-fired pizza in their own backyard and enjoy experimenting with different toppings. The instruction manual is mentioned as inadequate by some customers. The built-in temperature gauge is also mentioned as a potential defect in the design. Despite some issues, many customers find the oven to be a great addition to their outdoor cooking setup and use it frequently.

Reviews by Topic

Our analysis shows how reviewers feel about different topics. Please note these are not full reviews.

Temperature

youtube

Bakerstone Pizza Oven Review

If you've got a topper on it, like that's flush with the top of the truck bed, it will fit nicely under there, so it moves really easy and so far i ca...

Positive

It takes some getting used to…

It works adequately, but not as well as I had hoped. It’s messy (I found a pizza pan to fit inside and use that instead of on the bare stone). Despite a temperature gauge that goes to 600, the most I’s ever been able to acheive is 500 (if there is no breeze at all). Very useful for keeping heat out of the house on warm days, but I’m honestly a bit underwhelmed by it’s overall performance

Material Quality

Cracked stone after only TWO uses

I bought this for my husband's birthday and it was not inexpensive! Unfortunately the stone cracked after only 2 uses. I emailed Bakertstone and they said I had to call if it was a warranty issue. I have been trying to get someone on the phone for 2 weeks and nobody is answering and the mailbox is full. BUYER BEWARE

homehardware.ca

Great outdoor pizza oven

The construction is solid and the unit is fairly heavy. Because we saved the money we splurged and bought the folding stand that works wonderfully well. We them splurged further and got an adapter hose and a full propane tank that can fit under the stand, rather than using the little canisters.

Durability

Cooks fantastic pizza fast!

This Pizza Oven arrived without issue because it was packaged properly to protect any breakage. Putting it together was easy but caution has to taken not to over tighten the bolts and break the stones. The cooking of the pizza was easy with the built-in thermometer. Took just a few minutes to completely cook a tasty pizza that compares to any of the best pizza houses

Works well, will probably have to get other accessories to really use it.

I was hoping to just stash this under the grill when it wasn't in use but that's not going to fly. But it'll be worth it to keep cooking over the summer without turning my entire house into one big oven.

Customer Service

Great CS, time will tell if the product lives up to expectations

I do hope I am contacted back by the company so they can explain what is going wrong here.

It started out good then….

I responded back and waiting on their next move. So again I will update as I move forward. I’m still looking to replace this pizza oven regardless.

Cooking Time

takes a little longer

I doubt that I was at 700 degrees and it took about 7-10 minutes to completely cook the artisan-style pizza. A second one was cooked with the BBQ lid closed (opened occasionally to turn the pizza) and the results were better - a bit of a char - and a few minutes sooner. Overall a good pizza - better than in a very hot oven?? Not so sure. I will keep experimenting with different dough recipes as well as store bought dough

It took me approximately 10 minutes to cook a pizza at 500 degrees and I rotated it around the 5 minute mark. Rotating it allows the pizza to cook more evenly, otherwise it may burn in the back. It is helpful to have some metal tongs or spatula on hand to make the pizza easier to handle. Even though the oven could reach 600 degrees, cooking at 500 allowed me to work more slowly

Size

youtube

BakerStone Grill Top Pizza Oven Review - YouTube

Okay this is supposed to fit most three burner grills this is a four burner grill but you're going to want to do some measuring because my four burner...

Neutral

Amazing Pizzas!

Let the oven preheat for 15 minutes, then cook pizza 3 minutes and then turn, cook 3 more minutes and the pizza is done. The stone is only 13" so pizzas should only be 12" to avoid any mess from topping/cheese falling off the stone. I used the pizza peel (included with oven) as a size guide when making my pizzas. Just be careful not to slide the pizza in to far, keep it centered on the stone

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