Victorinox Cutlery 6.25" Pro Santoku Kitchen Knife w/

I got it after Americas test kitchen did a piece on it. Fantastic knife. I hope I never come home and find a chimpanzee brandishing it, you could literally butcher an elephant with this thing...

I've been in the fishing industry for 14 years now and have used this knife cutting fish for 6 hours straight on many occasion. Every species of fish has different anatomy and physiology so you need a few different style knives to get the job done efficiently. This knife in particular works great fo...

As always Victorinox makes amazing blades for the price and Forschner is their work horse! This blade is great, I've used it for some fillet work on salmon though it's a bit thin and a little too flexible for my personal taste in a fillet knife, great for other applications or if it's simply what yo...

Great knife, I use it to filet medium to karge fish in the shop I work (Cod, Halibut, Snapper). It is also useful for skinning Salmon and other sides of large fish. I also use it to steak sides of dense fish (Swordfish, Tuna). I would recommend this for the people who work with partial or whole fish...

Never knew what a sharp blade was...until now. Thing cuts chicken breasts like its warm ice-cream. Almost glides through the meat. Honestly I can see why these knives are so highly recommended for someone looking for decent starter knives. Victorinox are the definition of creating amazing starting k...

I bought this knife a few weeks back and I have used it a number of times. I can say that I was surprised at how sharp it was and how it keeps the fine edge after prolonged use. I filet a lot of fish and this knife is perfect for what I need. All in all, I will give this knife a five star rating. Di...

perfect for a starter set of professional level knives. Had to improve sharpness just out of the box but holds edge fine.

These are very good knives. I have a neighbor who is a butcher and he recommended these. I would purchase these again.

I bought 2 of these when on sale for $12 a piece. I prefer the curved blade. I have used it for everything from deboning chicken and pork shoulders and fileting fish. I have skinned, quartered and deboned over 25 deer with this single knife and it is sharper then the day I bought it. Perform regular...

I purchased the boning knife at a meat market in Mankato, Minnesota and my wife fell in love with it. I purchased many more online and gave one to each family member. The quality is outstanding and it retains its sharpness extremely well.