Lodge Rectangular Cast Iron Grill Press 6.75" x 4.5"

Great press. Only issue is they made the handle removable(for cheaper shipping I imagine) instead of a solid weld. I forsee rust issues with the bolt thru the press....

So long as you don't use it like you see it in the picture! If you want to keep it simple and easy to clean just do what I did and using it is a breeze. Wrap the flat bottom with foil and have a plate that this will fit in nearby. When your turning meat or finished using it put it in the plate you h...

This works great for regular sized burgers. There is a lip around the edge, so it is not a flat press. This prevented me from being about to get the "smash" I needed for normal sized smash burgers. It is a great, sturdy press other than that.

I bought this to make smash burgers. Obviously it is to press a burger patty. Get the flat one if you want smash burgers. I grinder off the edge and now I have a smash press anyways!

I'm a fan of cast iron but never had any kind of grill press before. I love this thing. I have used it so far for burger patties and hot sandwiches. PROS: -- I can easily use this in my 8qt Ninja Foodi without banging it against the sides or scratching the pot. -- It's the perfect weight for keeping...

Lodge cast iron products are known for durability and this one will likely be never replaced!! I love that the handle construction is very sturdy and well made, and doesn’t heat up like the rest of the press... I can easily reposition without needing oven mitts. I’ve carpal tunnel and have no issue ...

I have used many Lodge cast iron products for decades, made in South Pittsburgh, TN. Cast iron is sacred in the South, providing cherished heirloom cookware for future generations. This grill press is great for making smash burgers, keeping bacon from curling, or pressing a panini- type sandwich. I ...

I didn’t take a picture of the item in use. The device is sturdy, easy to use, and very easy to clean up. Wash with dish soap, dry immediately, and use a soft cloth to re-coat with cooking/olive oil. Perfect patty for me: pre-season 80/20 fat ground beef with salt and pepper generously. Roll into 2-...

I use this for cooking bacon. I preheat my griddle pan and this press, then fry the bacon to just the way I like it. I also use it for hamburger press, and other times, but mainly for daily bacon. When it arrived, I assembled using a wrench and flatblade screwdriver and the handle is nice and tight,...

This is a very well made item, but I am still working to find an easy way to use it. I tried heating it on the BBQ to sear burgers: they cooked but didn't brown because the steam couldn't escape. Grilled cheese pressing has been tricky: if the sandwich is not perfectly level, the press slides off, s...