Wirecutter

This tabletop model does a good job at cutting vegetable noodles, but it creates more fragments than our top pick.

walmart

amazon.com

America's Test Kitchen

Simple, intuitive, inexpensive, and stable, the winner of our previous test easily spiralized apples, beets, potatoes, and zucchini with relatively little waste. Better yet, the Paderno Tri-Blade was able to turn almost all of the produce into even, consistent noodles and ribbons. It was one of the only machines capable of spiralizing butternut squash into long, regular strands—although the stress of this endeavor caused the handle to crack on its last round of testing.

bazaarvoice

This spiralizer’s three sharp blades produce long noodles—from zucchini, cucumbers, or other produce—that hold their shape and don’t break apart.

Its three sharp blades produce long noodles that hold their shape and don’t break apart. It has the strongest suction capability of all the models we tested, so it won’t budge on the counter while you’re working.

Spiralizer Comparison