Consumer Reports

CR’s take: The 6.5-quart 1,460-watt Ninja Foodi OP302 garners Excellent ratings in pressure-cooking, sautéing, and rice-cooking. It has a pressure lid, plus a separate crisping lid that houses a fan to facilitate air-frying. We pressure-cooked a 4½-pound chicken in 35 minutes, then crisped it, and the result was a beautifully browned bird. Air-fried french fries and chicken nuggets were delicious. The dehydrate function works as promised, but you can’t dehydrate much food at once, even if you buy the $30 dehydrating rack, as we did. And because the unit weighs 21 pounds without its 3-pound pressure lid, it’s difficult to move around.

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Wirecutter

If you often cook for a crowd, the FireDisc’s paella-like pan is ideal for making big meals. This stove is great for those who don’t want to tote extra cookware.

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