Hiking Boots/Shoes Recommendations?

Hiking boot recommendations?

Any recommendations for women's hiking shoes?

[Request] Hiking/outdoorsy style shoes that can handle lots of walking on concrete

Cold and wet weather hiking boots recommendations?

I am in need of a new pair of trail/hiking boots.

Hiking Boots for heavy use during the summer

Good pair of hiking shoes?

[Request] waterproof hiking shoes

[request] - Good quality walking shoes.

Hello Redditors. I'm in search of a classy yet extremely durable pair of hiking boots to take backpacking around the world for 12+ months with.

Hiking boots recommendations

Men's three season "urban hiker" (like Merrell MOAB but longer lasting)

BIFL Hiking boots for women

Hiking boots with good traction and can stand up to abuse.

Looking for a good pair of shoes for my weird feet

Request - Hiking Sandals

Request: Hiking Boots

Comfortable and cushiony shoes for walking on pavement 10KM/couple hours a day (UK)

Hiking sandals that last?

[Request] Powerful dishwasher with sanitize function?

I want the best god damned dishwasher money can buy.

Looking for the best, easiest to operate, cheapest dishwasher - Recommendation?

[Request] Best countertop dishwasher for reasonable price?

Can anyone recommend a good dishwasher?

Countertop/Portable Dishwasher

[Request] Dishwasher &lt;$1k Australian with QOL features and low water use

Dishwasher for Second Home

My friend bought a house with this KichenAid dishwasher from 1974. He says it works better than any of the other ones he has owned. He just has to convince his wife not to replace it.

What's a good Panel ready dishwasher under $1k?

Best socket set on the market $100-$150

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Looking for a Mechanics tool set.

23 years later; GM Goodwrench socket set.

A Starter/Lifetime Tool set

Basic screwdriver set needed

Mechanic Tools that are BIFL

Trying to fill a tool roll for my truck and would like input on BFL tools like wrenches, pliers, socket sets, etc.

BIFL: Mastercraft ratchet set with lifetime warranty. Got it at 14, im 31. Went thru more abuse than you think!

Looking to upgrade my home hand tools

Was told to post this here. Husky 270pc toolset from Home Depot for $99, normally $199. Lifetime warranty too

[Request] Ratchet/Wrench/Etc tool set for home/bicycle/general use

Thoughts on a Honda Accord V6 2007?

2010 Honda Accord worth the buy?

Thoughts on a 2008 Honda accord v6 coupe EX-L?

2014 honda accord ??

After an initial round of research it seems like Honda Accord Hybrid is the right answer, but I want to pressure test that with you guys

2014 Accord V6 Touring (any thoughts?)

Which car ?

me again. 2010 2dr honda accord, 122k miles for $5,800. just want a reliable first car, thoughts?

Want to buy an Accord, any suggestions?

2020/2021 Honda Accord LX - Tell Me About Your Likes/Dislikes

Compact - Midsize suv

best small/midsize suv?

Looking for a used (06-14) reliable compact/mid-size SUV

compact/mid size suv

Midsize SUV

Recommendations for midsized SUVs to look at

Compact to Mid-Size SUV

Small to mid-size suv suggestions?

Midsize vehicle for three kids

Mid-Size SUV

Just tried a Lotus Elise Cup 250, driving impressions !

Dan Neil reviews Lotus Emira: As Good As It Gets

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Deep long rpgs?

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Looking for a complex RPG

Fantasy games with an detailed and immersive world?

[WSIB] I am in search for a open world RPG that will keep me busy for hundreds of hours.

Open world game with huge map, lots of things to do, and great graphics

WSIB Feeling a bit of an rpg lull and want something exciting like old school BioWare with a engaging story that doesn’t take 100 hours to play.

WSIB: long, immersive games with high quality storytelling and writing

looking for an open-world rpg

[WSIB] A turn based strategy game that isn’t 4X

Turn-based strategy game

Turn-based strategy games

[WSIB] Small-scale, medieval, strategy game, featuring pikemen and cavalry

(WSIB) Turn-based ”wargaming” game

[WSIB] Turn Based Strategy games

WSIB if I want a strategy game for dummies

WSIB Strategic Rpg

[WSIB] Good offline strategy/(ish) games?

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Bullet Hell-Type Games: Atomicrops vs. I, Dracula: Genesis vs. Others?

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SIB Nuclear Throne?

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I know you can’t get rid of pores but I’m wondering is there anyway to make them smaller? I use La Roche Posay products. They keep my acne mostly at bay but I feel like my pores are just so large. Part of it is genetic, but just wondering if there’s anything else I can do at home to help. Thanks!

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Sunscreen recommendations for rosacea

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Adrian Krebs

Johannes Engler

Tavis Lochhead

This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash.

TechGearLab

The MAC Mighty chef's knife is indeed mighty. With a razor-sharp factory edge and an ergonomic wooden handle, this knife tore through everything we threw at it. An excellent slicer, it could pull off the thinnest of cuts and turn carrots into perfect matchsticks. The dimpled or Granton edge made veggies roll off the side of the blade with much greater ease than many of the other knives we tested, leaving you to cut as fast as you want without having to stop and wipe off the blade. 
This blade has a smaller rocker than classical Europeanchef's knives, so it might take some adjusting if that's what you are used to working with. With a higher price tag and a thin blade that could be more challenging to care for, this MAC knife is best suited for experienced cooks that are looking to upgrade.

The Mac Knife MTH-80 Professional chef's knife is indeed mighty. With a razor-sharp factory edge and an ergonomic wooden handle, this knife tore through everything we threw at it. An excellent slicer, it could pull off the thinnest of cuts and turn carrots into perfect matchsticks. The dimpled or Granton edge made veggies roll off the side of the blade with much greater ease than many of the other knives we tested, leaving you to cut as fast as you want without having to stop and wipe off the blade. 
This blade has a smaller rocker than classical Europeanchef's knives, so it might take some adjusting if that's what you are used to working with. With a higher price tag and a thin blade that could be more challenging to care for, this MAC knife is best suited for experienced cooks that are looking to upgrade.

Upgrade Pick

amazon.com

r/chefknives

I know skilled home chefs with vics from decades ago as their main knives. They're really decent knives. That said, not everyone has the time or inclination to learn knife sharpening. In that case, I would go for the MAC MTH-80, as it is a solid step up from a vic and has the edge retention that you will need if you're not sharpening often, without being chippy or overly delicate

 That said, not everyone has the time or inclination to learn knife sharpening. In that case, I would go for the MAC MTH-80, as it is a solid step up from a vic and has the edge retention that you will need if you're not sharpening often, without being chippy or overly delicate.

I'm contemplating upgrading to a Tojiro DP Gyuto after around a year of using the Victorinox rosewood, Robert Welch cooks knife and Victorinox paring, but I wanted to hear what other people thought about knives past the budget price point. I failed miserably at sharpening so will be using a paid service for the time being (I think they use a grindstone).  What can I expect as a home cook if I were to upgrade?  Besides better edge retention, balance and steel, what does this actually do for my home cooking?  I also work in a café serving burgers and similar foods so I do some long vegetable prep every couple of weeks.

<div class="md"><p>I&#39;m contemplating upgrading to a Tojiro DP Gyuto after around a year of using the Victorinox rosewood, Robert Welch cooks knife and Victorinox paring, but I wanted to hear what other people thought about knives past the budget price point. I failed miserably at sharpening so will be using a paid service for the time being (I think they use a grindstone).  What can I expect as a home cook if I were to upgrade?  Besides better edge retention, balance and steel, what does this actually do for my home cooking?  I also work in a café serving burgers and similar foods so I do some long vegetable prep every couple of weeks.</p>
</div>

Understanding Chefs Knives

 This knife is definitely better then my last one, but I just expected it to be sharper. I feel like it struggles through vegetable skins sometimes. But it hasn’t failed to cut anything I’ve asked it to, so I’m not completely disappointed. I was just expecting to be more thrilled with it

Nice knife. Didn’t live up to expectation.

 I have only honed it lightly a few times with a borosilicate glass steel after smacking the cutting block with my poor style. This thing rocks. With my Chicago Cutlery knives the same abuse would put very slight dents in the edge barely visible as a glint of light under a bright light and I could feel the loss of sharpness after a few cuts. The edge on the MAC is so acute and fine that I didn't want to take a change and loose anything with a steel (which is not recommended) or even a 1200 grit ceramic steel (which is recommended) so I went with the borosilicate glass rod which is finer

I have the MTH-80 Mighty Chef Knife with Dimples. It came extremely sharp out of the box and stays that way. I have only honed it lightly a few times with a borosilicate glass steel after smacking the cutting block with my poor style. This thing rocks

 I use a belt grinder with micro grit belts. This leaves a convex edge like it comes from the factory. I have also sharpened it on Japanese water stones and an Edge Pro. All work well

  This knife is thinner, lighter, the steel is harder, it holds a edge better, and is more nimble then a comparable Western knife like a Wusthof or Henckel. Some may not like that. I do, although you don't want to use it like a clever and you probably could get away with that with Wusthof or Henckel. They both have their place but I like the MAC for my style of use

Best knife I have. Razor sharp and feels good

 I was excited about my entry to tilt high carbon steel because of the durability ratings but the ergonomics may be s deal breaker.

 At this point I'm torn. Do I learn to maneuver around it or do I return the Food and Wine "Knife of the Year " and continue my search. I was excited about my entry to tilt high carbon steel because of the durability ratings but the ergonomics may be s deal breaker.

 I researched for a week and the mor I researched the more I was drawn to this MAC. Upon opening it was as advertised great razor sharpness that cuts the same now as a month ago- effortlessly. From meat prep to fruits and veggies this was a delight.

. My family often will leave my Zwilling dirty in the sink, sometimes in water, sometimes not. Obviously you can't have that with this knife so ì have segregated it from my otherwise all German stainless steel knives. My issue is ergonomics

 Obviously you can't have that with this knife so ì have segregated it from my otherwise all German stainless steel knives. My issue is ergonomics. The knife handle in my hand feels a little small. That is usually born out when I am in the kitchen doing knife work for an hour or more

Dream knife except for XL hands

 the mac is only slightly sharper. i can't speak for the edge retention cause i only used the mac for a week or so but im positive it will be much better than the victorinox. as far as weight and feel in the hand, the mac is better for my smaller hands. it didn't initially feel amazing to me, but it feels light and powerful and i think ill grow to love it over time

 as far as weight and feel in the hand, the mac is better for my smaller hands. it didn't initially feel amazing to me, but it feels light and powerful and i think ill grow to love it over time. speaking purely in terms of money and value, if i had to do it all over again i would have probably just bought the spyderco sharpening set with ultra fine rods and maintained my victorinox. but as a food lover and rabid cook, i don't regret buying the mac as it is slightly sharper and will hold an edge much longer, it's just i feel slightly sour in that i expected to be blown away and was not

good overall knife but didn't blow me away

jaykay18

 Uh all around nicely finished: let's see what it can do. I have a cucumber here, so let's go ahead right through no problem at all slice that right up for a salad, real nice, you know so there you go cucumber sliced up real nice like that. That worked very, very well. You can also, let's just cut a little bit more off of that i'll deal with that later and you can even go

 It has little protectors on the ends there, of course, i'll be taking that off. You can see that there is a laser etching on the blade there to make it look like damascus, steel. This is not damascus, that's kind of an old art that really isn't around anymore, but it's laser etched that way and that actually is going to help to prevent sticking of foods there. The blade itself is 5cr15 mov, german, stainless steel, it's 58 rockwell hardness and it has a 15 degree angle on the blade you know the beveled edges at 15 degrees

 You know down the side if you want slices like that cuts very nicely, and we can kind of cube this up over here there you go nicely cubed up long slices and circles whatever you want to call them, so that worked very well. Here'S some celery, oh yeah, right through no problem, that's great right there and then, if you wanted to do, you know, sticks or something like that. We can cut these up like that, and there are some celery sticks as well. That cut right through no problem

 We can cut these up like that, and there are some celery sticks as well. That cut right through no problem. Now some pepper jack cheese, so what i usually do is i just cut the wrapper like that and slice right through the plastic and everything without any problem, and then we'll just go right in here. Look at that slice that right open, no problem, we'll unwrap that there that did a fine job, no problem at all nice slices of that right there

PAUDIN 8" Chef's Knife Review

 They are rinsed after I use them and never run trough a dishwasher. The hardness is the reason for 3 stars instead of 4. I have a Leatherman knife. If you own one of these, you will know what I mean by good hard steel that really holds an edge

This is a good chef knife for the money. It replaces a old non stainless steel chef knife that I've had for 25 years. The old knife stains anytime I cut anything acidic like a lemon and don't rinse it. The stainless on this is much better

Good knife for the money

 Good stainless steel does not rust. I have good stainless steel knives that I bought either in the late 70's or early 80's and I let them drip dry after washing. After all these years, not one spec of rust. I should have realized that I wasn't getting high grade stainless steel because of the price but they will do for now unless they start to rust after drying them

It's ok for short term

 The handle is nothing superb, but I like the fit and feel. However, there is no finger guard on the bolster, which increases the possibility of sliced fingers.  But mostly I'm not fond of the weight and balance of this knife. It's light and front-heavy

 It's an 8" blade, but it somehow feels like a 10". I find the tip of the blade dropping, yet the entire thing lacks any heft. It's.

  But mostly I'm not fond of the weight and balance of this knife. It's light and front-heavy. It's an 8" blade, but it somehow feels like a 10". I find the tip of the blade dropping, yet the entire thing lacks any heft

A Decent, but Frustrating Knife

 It's showing near ZERO wear, and just keeps cutting! The handle is still beautiful, and overall well balanced and offers great control. I can hardly believe how tough this thing is at this price point. Will definitely be picking up a couple more in other styles.

We've beat up on this thing for two years now, every single day. The blade gets raked through a drag style sharpener MAYBE once a month, and yet it remains plenty sharp enough for safe use on any food. It's showing near ZERO wear, and just keeps cutting! The handle is still beautiful, and overall well balanced and offers great control. I can hardly believe how tough this thing is at this price point

Workhorse of the kitchen

 Upon further research, I discovered that 5Cr15Mov is a low-end Chinese stainless steel, and is *nothing* close to the famous German X50CrMoV15 steel.  All in all, fake advertising. Inferior product sold at a semi-premium price.

This is not a high-end knife, and is worth no more than a $10 you can buy from Walmart. Upon receiving the knife (Sold by Paudin Store, Ships from Amazon), I noticed that the finish on the back of the knife is very rough, and the steel feels very soft (the knife flex way more than the old Victorinox knife I'm replacing). Upon further research, I discovered that 5Cr15Mov is a low-end Chinese stainless steel, and is *nothing* close to the famous German X50CrMoV15 steel.  All in all, fake advertising

Not German steel

walmart

MAC MTH-80 vs PAUDIN N1

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