GoWISE USA 3.7-Quart 7-in-1 vs GoWISE USA GW22954

My only complaint is that if I were to do it again, I'd get a bigger one. This one fits enough to easily make dinner for two in one round, but dinner for three or more means several rounds of cooking if you want to do the whole thing in the air fryer. Of course we could go back to using the oven and stove, but this thing produces such great food, we often want to do several dishes in it for one meal.

We haven't used it for much yet, but the French fries are great and I've made salmon in it that was delicious. I have not yet tried layering food on the racks, but will try that soon. my only complaint is that it is huge--too tall to fit in a standard cabinet shelf and takes up a lot of counter space. If I had to choose again, I would have purchased a toaster oven style that includes air-fryer and convection capabilities so that I could get rid of my toaster/convection counter appliance and just have to find the space for the threesome combo

If these didn't turn out well, I just wasted more money, but to my surprise these chicken tenders turned out AMAZING! Just as good as any restaurant. Perfect crisp on the outside and juicy/tender on the inside. This was all great, but now I had to face cleaning it. Once again, I was pleasantly surprised because it's made out of nonstick material and cleaning was a breeze!! To top it off, it barely takes up any space on my counter

I have loved this airfryer and have been raving about it to friends; the food I've cooked in it tastes really good, much better than in the conventional oven, and it is easy to use. It's been less than a year since I've had it, however, and I've found the non-stick crisper tray has gotten harder and harder to clean, despite my using parchment paper. At this point, I cannot get the tray clean even after soaking it for hours, so I will have to buy a new crisper tray, the price of which is 1/4 of the price I paid for the airfryer! Also, the crisper tray is not currently available on the website. Because of this problem, I am no longer recommending this brand

Want to make a truly GREAT baked potato? Get 2-3 nice big brown Russet potatoes, wash well, poke the surface with a fork all around about a dozen times (just enough to pierce the skin, you don't have to jam the fork in there) to release steam, then lightly olive-oil the entire surface and sprinkle lightly with salt, pepper and garlic powder all over - the oil will allow the spices to stick. Then roast in this air fryer for 60 minutes total at 400F, you can only set a max time of 30 minutes, but that's fine because you should turn them halfway anyway. These will probably be the best bakers you've ever tasted; it works great. And eat the skin - it's delicious and very nutritious

You must remove them manually. Second attempt was a small chocolate cake I made, which cooked much faster on the top, than it did underneath., and came out slightly dry. The digital controls are extremely sensitive to touch response, so sometimes you have to re-adjust your time and temperature because of it

My tip for steak is to significantly cook it less than you think. For example: we found a steak recipe online that suggested around 15 minutes in the air fryer so this is what we did. It was terrible and rubbery. The second time we tried it, we cut the time down to around 12 minutes- still too much

I reveived this for a birthday gift and it takes me forever to make fries and chicken I do not noY i THINK IT IS DEFECTIVE

e. a healthier way to get close to fried results and enjoy the foods you normally do without the hassle of a toaster oven, cleaner, easier to use and safer to use. It's so faster than a toaster oven and closer to fried food style. This particular unit took a little messing around with to learn the controls and temperature but i don't have time for that

it's made out of nonstick material and cleaning was a breeze! I'm telling you, this air fryer is amazing! Definitely recommend for anyone looking for a healthy way to cook food.