GoWISE USA 3.7-Quart 7-in-1 vs Elite Gourmet EAF8190DB

My only complaint is that if I were to do it again, I'd get a bigger one. This one fits enough to easily make dinner for two in one round, but dinner for three or more means several rounds of cooking if you want to do the whole thing in the air fryer. Of course we could go back to using the oven and stove, but this thing produces such great food, we often want to do several dishes in it for one meal.

When I made the wings I didnt have the liners yet so I lined the basket with parchment paper that I had cut out and made holes in. The wings did very well and clean up was a breeze using parchment paper. This fryer seems to be alright for cooking for two people but you will need a much larger one if cooking for an entire family. Still not able to get the menu function to work but it may be that I need to reread the instructions on that portion, putting in your own time and temperature is very easy to do

If these didn't turn out well, I just wasted more money, but to my surprise these chicken tenders turned out AMAZING! Just as good as any restaurant. Perfect crisp on the outside and juicy/tender on the inside. This was all great, but now I had to face cleaning it. Once again, I was pleasantly surprised because it's made out of nonstick material and cleaning was a breeze!! To top it off, it barely takes up any space on my counter

I've only tried cooking several things with my new air-fryer. What I've determined so far is that I like how easy it is to clean. The basket non-stick surface works quite well. The display is fairly self-explanatory

Want to make a truly GREAT baked potato? Get 2-3 nice big brown Russet potatoes, wash well, poke the surface with a fork all around about a dozen times (just enough to pierce the skin, you don't have to jam the fork in there) to release steam, then lightly olive-oil the entire surface and sprinkle lightly with salt, pepper and garlic powder all over - the oil will allow the spices to stick. Then roast in this air fryer for 60 minutes total at 400F, you can only set a max time of 30 minutes, but that's fine because you should turn them halfway anyway. These will probably be the best bakers you've ever tasted; it works great. And eat the skin - it's delicious and very nutritious

Then I breaded up some 1" thick pork chops and they came out great. So much better than all other attempts at oven baking either one of the two.