Cuisinart Green Gourmet Hard Anodized GG-12 vs Kenmore Elite Devon Tri-Ply

This is great for steaming, dumplings or the other thing that's great. For too is you can be cooking something in the bottom and steaming something in...

I haven’t tried the pots yet, but looking at what happened, I think I’ll have to keep scrubbing it with salt after every use.

This set was what I needed at the time but I definitely wouldn't buy it again. If you have the money, spend it on a better quality brand.

I do a lot of cooking. These pans do not clean up well. I would never recommend them.

Though the ceramica coating has excellent non-stick qualities, it is easily scratched. We stacked our pots and the next time we took them out, the smaller pot has scraped the coating off of the larger one that it was nested inside of. The pots have a nice look about them, and they clean up really easily. The weight doesn't feel cheap and they seem to have very good heat distribution qualities

The pots are smaller sizes than I’m used to but I love the weight of them. The large pan is a great size and great for making spaghetti sauce. So, far what I’ve used has cleaned up with ease. I haven’t put them thru all the tests yet but, if I kept the inferior set for a long time, I’m sure this one will be around for an equally long time

The non-stick property works quite well and has held up as good as the first day we received them. This cookware gets a lot of daily use and it has held up well. With the limited availability of non-PFOA or Teflon coated cookware, these are a great value for the price. I really like this cookware, having been a Calphalon user for years they are a really good option for a healthier product

This is a Great Heavy Duty Set and if you break them in Properly, their much easier to clean! Nobody ever breaks in Stainless Steel Pots and pans, they just cook on them immediately, and then complain about how hard it is to clean them. But it's real simple, It's similar to breaking in Cast Iron Pots and pans, but you should Look online for yourself, on how to Properly break in a Stainless Steel Pots and pans set, and you'll see for yourself that it makes a difference! Quality to Price Ratio = 5 Stars!

Keeping these because I like the collection and finish of the pots, pans and steamer. very, very disappointed that the lids are not glass as described on line.

I have had these for a few weeks now and overall they are pretty decent pots and pans. Clean up nice, they don't stick which is nice. I did have some pitting on the small pot the first time I used it which was odd and kind of frustrating seeings as I only boiled potatoes with it.

I use cast iron, stainless, sometimes carbon steel (a big wok). Occasionally porcelain. NO Teflon, thank you. I wanted a decent non-stick skillet, so I gave this a try after some research

This is not a thin set. It has thickness and weight and cooks wonderful. Cleans up really easy and shines. I put a lot of research into my purchase before deciding on this set

Preheat the pan a few minutes before cooking. Helps that my wife's father was a chef and owned a restaurant in FL. I never realized I was ruining pans by using too high a heat for cooking. C'est la vie

I treated myself to an induction stove - 1/3 of my stainless pots & pans worked. This set that is induction friendly is great. Well priced and works excellent on my new cooking surface - so fast & clean!