Cuisinart Green Gourmet Hard Anodized GG-12 vs GreenLife Soft Grip

This is great for steaming, dumplings or the other thing that's great. For too is you can be cooking something in the bottom and steaming something in...

I usually just cook for myself, so the smaller one is my go-to which I use several times a week. The non-stick is nice and easy to clean, but after having the pan for a few months, it has taken on some nasty stains that I can’t get out, and I’ve noticed recently that there is more food stuck on the pan when I’m done cooking than before. It still cleans easily, but the non-stick feature is not as effective. The stains have really thrown me off and I’m not sure how to get rid of them, unfortunately

Free material ceramic ax, which is exclusive to Cuisinart, also good for the environment, because we only use packaging made from 100 % recycled mater...

Loved these pans until the coating starting coming off. We used them for about 4 months before both pans had the nonstick come up. I even looked at the same brand at other stores and it’s a common issue for them. Wish I could’ve gotten more use out of these

Never used them, they look of good quality but had to return them because they are miniature sized. Ok for 2 people but not sized for a family.

, you’re gonna want to get a much bigger sauté pan as well. I love both of the sauté pans, but I have found that on many occasions I could use a much larger one too.

I use cast iron, stainless, sometimes carbon steel (a big wok). Occasionally porcelain. NO Teflon, thank you. I wanted a decent non-stick skillet, so I gave this a try after some research

The ceramic coating works beautifully & so much better than Teflon. We got rid of all of our old Teflon pots & replaced them with these and a few stainless steel, and we like these better that the steel. The steel is great but things stick as can be expected, and they seem to have poorer heat distribution than these ceramic coated ones. I though not using very high heat would be a problem, but not at all