Cuckoo CRP-G1015F vs Zojirushi Neuro Fuzzy NS-ZCC10

My husband actually ordered this for me - our old rice cooker still worked, but it was pretty beat up and I had lost the measuring cup, so my guesses on the rice to water ratio must've been off, because with this new cooker the rice is sooo much better! Light and fluffy for both white and brown rice! There's a couple functions I still need to try (I think it lets you reheat/cook old rice - and maybe even mixed in with new? - that will be awesome for re-using leftovers that had been stored in fridge for few days!) but it's easy to clean and I'm very satisfied as it is. I just need to get a Korean friend to translate what it's saying when the rice is done, she's sweetly saying something that's a little more elaborate than 'your rice is done' 😆

The rice from this cooker is delicious and the process was very simple after discovering that long-grain rice, which is what I eat, is the exception rather than the rule for this cooker. On the Quick Start Guide, a single sheet added to the enclosed paperwork, (and not anywhere in the manual that I could find) it states that the cooker is designed for short and medium grain rice. The Quick Start Guide says that long-grain rice should be cooked using the Mixed rice setting. Fine, except that in the smaller print of the operating manual it says that the Timer function, which I'd like to use, is not available for Mixed rice

Worse experience with this brand! Just a little over a year and the cooker is no longer able to maintain its temperature. Rice goes bad the next day. We owned Tiger brand previously before switching to this brand and probably a big mistake. For the price of this machine ($219

The keep warm is bad. The rice you kept warn turned yellow and bad taste. Very disappointed, spent more money but got less positive results than the cheaper Japan made rice pot models.