Chefman TurboFry Touch Air Fryer vs BLACK+DECKER HF100WD

half way through it even reminds you to shake the basket so you get more even cooking. The clean up is easy because it's non-stick and dishwasher safe. However, I really prefer to use stainless whenever possible, because I worry about the chemicals in plastic, but most of the air fryers do tend to be made with non-stick materials

A minute here & ythere makes a big difference. The non stick surface has cleaned well. Unless self cleaning; cleaning is not perfect. Have not put it in the dishwasher

Like I said, however, I love how it's healthier so I'll survive. Another bonus is that you don't have to worry about oil splatter since the air fryer uses air and is enclosed while cooking anyway. We're a family of four and this is the perfect size to cook what is needed and even if it weren't for some things then I'll just cook in batches. The shake option is pretty cool especially when cooking chicken wings

It's obviously healthier and less fat than frying but is also crispier and (I think) tastes better than fixing in an oven or microwave. It's fast and cleans up easily. It would be small for a family, but just the right size for the 2 of us. I would give 5 stars if by some magic it created a real fat fried taste

I like this one, it’s just not big enough for what I want to do. I can’t cook a full size pizza. Easy controls, easy to set. I like my inner light to stay on but this one shuts off after a minute or so

The basket capacity is on the smaller size, although I understood that before making the decision to buy. Seeing it in person tends to put things in scale.

I just received a replacement basket from Chefman as it is under the one year warranty. I recommend buying the $7.99 3 year extended warranty! I keep mine set at 400 and cook everything that way. Just reduce times if you feel it should be cooked at a lower temperature

The fryer does its cooking as advertised, The controls are woefully inadequate-- The "one-way" timer makes no distinction between time to warm up, and time to cook, and in my mind is not useful-- a simple on/off switch would be an improvement.. The temperature control apparently works well once you have gone and found a magnifying glass, tilted the fryer up to get a clear view, and determined that those tiny markings do indeed suggest that a specific temperature might be achieved if you twist the control nob so that its pointer points in that general direction.