Calphalon Premier Set vs GreenLife Soft Grip

I even did not put my catholic premier space saving cookware set into the dishwasher and it still like got sharp at the top, so i am very excited to j...

Loved these pans until the coating starting coming off. We used them for about 4 months before both pans had the nonstick come up. I even looked at the same brand at other stores and it’s a common issue for them. Wish I could’ve gotten more use out of these

I haven't tried the short handles (both on the lids and the really short handles on the sauce and sauté pans), but I imagine they're not useable without oven mitts. Debating whether or not to keep these, as the "stainless steel handles stay cool while cooking" is definitely not as described. Will probably cook some noodles to see if the whole handle gets untouchable after 10 minutes of being on heat.

I usually just cook for myself, so the smaller one is my go-to which I use several times a week. The non-stick is nice and easy to clean, but after having the pan for a few months, it has taken on some nasty stains that I can’t get out, and I’ve noticed recently that there is more food stuck on the pan when I’m done cooking than before. It still cleans easily, but the non-stick feature is not as effective. The stains have really thrown me off and I’m not sure how to get rid of them, unfortunately

It has the same diameter as the fry pan which has a 10 inch diameter. I am used to cooking on an 11 1/2 to 12 inch diameter sauté pan. The larger pan I can cook a whole meal for the family. Unfortunately with this small pan I cannot fit as much

, you’re gonna want to get a much bigger sauté pan as well. I love both of the sauté pans, but I have found that on many occasions I could use a much larger one too.

These are very well made pots and pans - but very, very heavy! I would preferred them to be a bit lighter as it causes me to think twice about using them. But if you don’t mind the weight, they are high quality.

The ceramic coating works beautifully & so much better than Teflon. We got rid of all of our old Teflon pots & replaced them with these and a few stainless steel, and we like these better that the steel. The steel is great but things stick as can be expected, and they seem to have poorer heat distribution than these ceramic coated ones. I though not using very high heat would be a problem, but not at all