Name: Weber Rotisserie
Brand: Weber
SKU: 63796e14b1c11cff77bad294
Rating: 3.4 (39 reviews)

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Hello Redditors. I'm in search of a classy yet extremely durable pair of hiking boots to take backpacking around the world for 12+ months with.

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Hiking sandals that last?

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 I promise you. Come to our demonstrations and see these products working and you will be impressed. Thank you for listening. Thank you

Weber® Gas And Weber® Charcoal BBQ Rotisserie Review

I received a 22” Weber kettle for my birthday a couple months ago. So far I’ve done burgers, beer butt chicken, steak fajitas, corn on the cob, potatoes, and asparagus. I’m thinking about taking advantage of the cheap turkeys available right now and trying one out on the grill. It’s not specifically for thanksgiving dinner, just for fun, so if it doesn’t turn out it’s not like I ruined the holiday lol. I’ve never cooked a turkey in any way and I’m still new to grilling so I’d love any tips anyone has!

<div class="md"><p>I received a 22” Weber kettle for my birthday a couple months ago. So far I’ve done burgers, beer butt chicken, steak fajitas, corn on the cob, potatoes, and asparagus. I’m thinking about taking advantage of the cheap turkeys available right now and trying one out on the grill. It’s not specifically for thanksgiving dinner, just for fun, so if it doesn’t turn out it’s not like I ruined the holiday lol. I’ve never cooked a turkey in any way and I’m still new to grilling so I’d love any tips anyone has!</p>
</div>

Any tips for a turkey on a Weber kettle?

 That all seems good, so let's try closing the lid. Now we all know someone called Murphy, Greg Murphy maybe. My brother has a cat called Murphy. Anyway, that name gave rise to a law that seems to be followed to the letter

 As you can see, my guess at which way the bolts went in was wrong. So when you install your rotisserie, you'll now know with pride that the nuts go on the inside. You'll also have to remember to remove your grill plates and warming rack. My pride and incompetence aside, I was, like with the barbecue, happy with the quality of materials and quality of fitment

 As you can see, and as usual with Weber, there's a bit of a price premium to pay, so I went into this looking for a product that was going to be all-round well executed. Just so you know, just like my Weber BBQ, I got this rotisserie on the Qantas Frequent Flyer Store during their Black Friday sales. So that might be something to think about given the massive amount of frequent flyer points you can get by signing up for various credit cards, given that flying anywhere worthwhile is off the agenda for a lot of us during these COVID times. The rotisserie arrived well packaged

 So now we've assembled, let's get to cooking. Check back in part two to see how I get on.

The Weber Rotisserie (Pt 1 - Unbox/Assembly/Initial Thoughts on Premium Gas version)

What a sick joke

 We'll probably give it, I don't know, 10-15 minutes to rest and then we're going to cut this open and give it a try and let you know what we think. Okay everyone we're going to go ahead and slice this up. You can see we reserved some of the au jus, we're just going to cut down through this bad boy, it's nice and tender. Cut some slices here, got her done nice, nice and juicy

 Nice and tender that bark on the outside, it's excellent. Right amount of salt, pepper, picking up the beef flavors from the Steak Princess' rub. Make sure you give this recipe a try, make sure you like and subscribe. Thanks for watching our videos, get you some

 Okay, so we got the meat seasoned, we got the grill up to temp and now we're going to go ahead and put this meat on the spit. We're going to try to shoot the dead center on this and run it right through like so. You want to bring it all the way down on these forks. We're going to run this one in, tighten these guys up and today for this cook we're going to go ahead and use our meter probe and I'm just going to insert this in on an angle so I don't hit that rod right there to the line

Rotisserie Roast on the Weber

Best rotisserie basket for Weber 22.5

 All right, so we're going to just let that burn down for a couple minutes, probably about 15, 20 minutes. We'll scatter the coals to one side. They're actually on one side. So I think we're going to be good

 Little smoke on there. I'm going to put the hood on there and I'm just going to let it rise. Let's check on this roast, see how we're doing. Oh my

 I think I'm right where I want it. It's looking really, guys, it's looking delicious. And I just got this rotisserie ring from Amazon and I'm very, very, very impressed with it. I cannot tell you how impressed I am with this ring

 I'm going to go ahead and see what the temperature is internally in that meat. I'm going to get it about medium. Some people like medium rare. That's not me

Weber Rotisserie Ring! Weber Charcoal Grill Must Have! Matt’s

I have been making rotisserie chicken on my grill and it is great!

What other items can I use the rotisserie for?

<div class="md"><p>I have been making rotisserie chicken on my grill and it is great!</p>

<p>What other items can I use the rotisserie for?</p>
</div>

Rotisserie options other than chicken

I am trying to find a good solution for my desire to cook rotisserie food. I once had a Ronco rotisserie I had acquired from a thrift store, but the power cord was so thin for a 1200w appliance that it got hot and sagged, and scared me off from using it. 

I just bought a universal Char Broil grill attachment for use on my grill, but unfortunately while my grill has the holes for the mount, the lid does not close with it attached. Meaning I have to return it. I have a Weber Spirit, and they do sell a version for my grill, but theirs costs almost $150 and would require I remove the grill grates to use it, which is not something I want.

I saw there's a mechanical one you can use in an oven, but it only has a 60 minute run time and doesn't look like it can do more then small chickens. 

There's a few wall ovens that have a rotisserie feature built in, but of course those would require me buying a brand new wall oven, and I just redid my kitchen 5 years ago. 

There's tons of countertop ovens that have a rotisserie feature to them, but they all have weight limits of around 4lbs, so unless I want to just be doing cornish game hens this doesn't sound like an option for me. 

I'd honestly consider doing a new Ronco again, but if anyone has one, has the build quality changed at all?

Any advice?

<div class="md"><p>I am trying to find a good solution for my desire to cook rotisserie food. I once had a Ronco rotisserie I had acquired from a thrift store, but the power cord was so thin for a 1200w appliance that it got hot and sagged, and scared me off from using it. </p>

<p>I just bought a universal Char Broil grill attachment for use on my grill, but unfortunately while my grill has the holes for the mount, the lid does not close with it attached. Meaning I have to return it. I have a Weber Spirit, and they do sell a version for my grill, but theirs costs almost $150 and would require I remove the grill grates to use it, which is not something I want.</p>

<p>I saw there&#39;s a mechanical one you can use in an oven, but it only has a 60 minute run time and doesn&#39;t look like it can do more then small chickens. </p>

<p>There&#39;s a few wall ovens that have a rotisserie feature built in, but of course those would require me buying a brand new wall oven, and I just redid my kitchen 5 years ago. </p>

<p>There&#39;s tons of countertop ovens that have a rotisserie feature to them, but they all have weight limits of around 4lbs, so unless I want to just be doing cornish game hens this doesn&#39;t sound like an option for me. </p>

<p>I&#39;d honestly consider doing a new Ronco again, but if anyone has one, has the build quality changed at all?</p>

<p>Any advice?</p>
</div>

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