MIU France Flexible Fish Turner–Slotted

Significantly cheaper that the good ones but you get what you pay for. The handle construction is satisfactory but the leading edge of the spatula had a razor sharp edge that could damage cookware. I waited too long to return it so just filed it down and now use it. If you can afford it, just buy hi...

Bought this at the recommendation of America's Test Kitchen. It's Made in PRC (that's idiot MarxSpeak for China). Size was OK and I like the full tang (apparently) construction. I didn't like how flexible it is. I prefer the Wusthof turner stiffness, but not the price.

EDITED REVIEW Feb. 17, 2015: Sadly, after two years of use, my Miu "France" (joke - it is apparently made in China) spatula broke at the end between the tines. :0( I had given it a 5 star review when purchased back in 2012. I would change that to one or two stars now due to poor performance. I am no...

I needed a thin spatula to get under my eggs when cooking fried eggs. I saw this one and it had good reviews so I ordered one. There's the debate whether it's made in China or France, I don't know. Mine is not marked. The metal portion is of a good quality, springy stainless steel. It's thin so it g...

Update: Jan 2022: I wash this spatula by hand , so it hasn’t shown any signs of rusting. It’s a good quality spatula. It’s a steel “fish-turner style“ spatula. It has a polycarbonate or some other sort of material handle. I really can’t speak to its heat resistance as I don’t leave my spatulas propp...

Had really high hopes with the research of this Slotted turner. Been looking for a long time for spatula that would turn the fish & other delicate foods easier and without breaking. This spatula does just that. My only complaint is that the spatula has VERY sharp edges. Therefore you must be careful...

This could be a 5 stars if the handle is heavier. The strength and the handle shape is perfect. I rarely use my silicon stuff anymore (on a stainless steel pan). To make it perfect, I would hope the handle to be made out of heavier material and make it feel a bit more premium while maintaining the s...

Really like this turner. Two things I don’t like are 1) handle is a bit short, and 2) handle melts easily. I have other utensils with what looks like the same material, but is not. I tend to rest it on pan edge. Another inch longer would be nice and made of wood or more heat resistant plastic would ...

Mine came with a very sharp edge ground along the front edge. So sharp that it gouged deep into the surface of my aluminum pan. It even produced little curls of aluminum strips, like you'd see coming from a wood plane. After trashing that meal, I used a file to round off the sharp front edge.

I bought it for my mother, who said it works for her. Pardon the second hand review, I thought I was reviewing the one I bought for myself.