Le Creuset Signature

It seems that the enamel on the Le Creuset didn't wear off like I initially feared, but rather the metal edges of the immersion blender wore off onto the enamel. I was able to get them up with Bon Ami and some elbow grease. So Le Creuset is stronger than steel? :P Either way, I will maybe skip the immersion blender in my Le Creuset from now on, just in case...

I like the dutch oven and sauce pan ... They are great... but i am very disappointed with the skillet... It sticks, burns and behaves like a 5 dollar skillet. May be i got a skillet witn a bad emulgate layer...

A few days ago, I purchased a 5.5 qt. Le Creuset Signature Dutch Oven on Amazon for a little over $300.

At first I was extremely excited over my purchase of LeCreuset. I thought it was a fantastic deal. When I finally unboxed the items I notice a few imperfections in two of the items. The 1.75 qt. saucer has a hairline crack on the interior enamel and the skillet had a few exterior scratches. I expect...

As stated in the title, I have this le creuset enameled cast iron skillet that isn’t heating evenly. Initially I thought it was because I was using an electric burner. But I’ve since used a gas burner and have noticed the same issue.

I have been using the products for almost a month, and the skillet and the sauce pan are working well. However, one day as I was preheating the oven, a small piece of the inner layer popped out, as you can see from the pictures. Now I wonder if I should just throw this thing away.

I checked out the pan you wanted Le Creuset Signature Skillet. It seems like a lot of people like it.

My best friend recommends this brand to me and I bought it. It's pretty good except its light. So heavy for me, even for my husband.

About 15 years ago my husband and I proudly purchased a large set of Le Creuset cookware to replace our used-up set of T-Fal cookware: the dutch oven, large skillet, small & large saucepans. We quickly got used to the extra weight, and fell in love with their mysterious ability to make everything we...

I mean it’s Le Creuset. We all know they are amazing. As a home cook who has worked as a chef in restaurants this is the go to cookware. Most restaurants people visit on the regular don’t use this kind of hardware but the fine dinning establishment that you go to every now and again definitely do. H...