TechGearLab

We found the Cuisinart ICE-100 to be the best of the group when it came to frozen yogurt, creating a thick and creamy confection that, given how quickly our judges finished their bowls, must have been enjoyed immensely. The gelato was silky-smooth and delicious, and the ice cream was thick enough that it held a scoop shape without additional freezing. It is relatively easy to use—the machine stops on its own once the correct consistency is churned—and reliably made excellent ice cream. 
Like the Whynter ICM-200LS, storing the Cuisinart ICE-100 can be a bit of a hassle as it is a decently large kitchen appliance. We also found that many standard recipes would cause the bowl to overflow a bit, making cleanup more of a hassle. The inspection door to add mix-ins or check consistency also dips into the ice cream when you lift it, and the paddle has plenty of nooks and crannies to catch ice cream in, creating even more cleanup work. 

Ice Cream and Gelato Maker Comparison