Zwilling Pro 5.5” Flexible Boning Knife vs Cold Steel 6" Boning Knife Kitchen Classics 59KSBNZ

  • Great for steak and fish
  • No sharpness issues
  • Very flexible
  • Well balanced
  • Looks good
  • Great for the price
  • True of CS knives in general
  • Simple flat grind
  • Sharp out of the box
  • Handle comfortable, no hot spots, grippy but not tacky, okay with wet hands

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