Victorinox Swiss Army Classic Paring vs Spyderco Paramilitary 2

It's too early to tell how well they hold their blade and if they can be easily sharpened. If there are any issues I will come back and update this review. How I review: When I review a product said product automatically starts with four stars as I rarely will purchase anything below four stars. I then add and/subtract stars based on certain criteria as listed below

Today we're talking about: Oh man, you guys know this. If you're watching this video, you probably know this. It's one of the most iconic and well-kno...

It has a quality serrated blade that still looks new after 9 months of light daily use. The handle is made of thin and rather slippery plastic, and while the description claims it to be "Fibrox Inspired", as an owner of a Victorinox knife with a Fibrox handle, I can safely say that they're taking some creative liberties with that one. If ergonomics are right up there in importance with blade quality, this isn't the knife for you, but if all you're looking for is a quality blade at a budget price, it's a great option.

you get great steel for the price too, for such a large blade in S30V, compared to some other companies using S30V in their blades *cough* Benchmade *cough*, you get much more of the premium steel for the blade and the blade is pretty dang chunky compared to the other Spyderco mainstays like the Delica/Endura. The blade comes uncomfortably sharp from the factory and being that its S30V, it will be moderately easy to keep it that sharp. Ive cut myself already on this blade. I slipped while cutting something, and I felt it scratch against my thumb

I’d recommend sticking to the 3.25” I don’t know what ergonomic principle they were following with the handle. It is thin, hard plastic. The bolster extends past the edge, making it less nimble

. The G10 handles, as stated earlier, are beautiful. Moreover, they are functionally superior

Disclaimer: Not a normal review, this is a vegetable knife, but also a very versatile butcher knife! If you are queasy, or anti-hunting/meat - probably not the best for you to read so avert your squimish little eyes, por favor. As an avid hunter/outdoorsman who processes their own game instead of taking it to a butcher, finding the right, no, perfect tools for the job make it much more pleasing and satisfying. If you don't like reading, let me just tell you right now, buy this knife; I have tried so many types of knives for processing deer and this is the best one hands down! During the 2020 hunting season I went to the butcher with a friend and noticed that ALL the butcher hands were prefering to using this knife and I mean they USED them. They struck bone, they dropped on the concrete, they were stepped on and tossed into a bin, they were abused

What makes this knife so pricey is the fantastic blade steel and "Made in U.S.A" status. Overall unless you have to have an American made Knife I would look at their Taiwanese and Japanese or even Chinese made knives first if you can get over the inferior materials

Don't waste your money on anything more expensive than $10 because with the amount you'll be using these, like David Chang (famous chef) said, you'll go through them.

Lightning OTF. Goddamn if this isn’t one of the best $30 I ever spent. It’s like 8 years old, been beat on, and still fires hard every time. This sits on top of my fridge as a dedicated Amazon package knife

Now I I wish I had tried gluing it. Instead I thought maybe it was time for a new knife. Chose the Victorinox based on reviews. The knife is very sharp and works well, but I was very disappointed in its weight: very thin and light

But it's now over a decade old, and knife-making has come a long way. I'm here to tell you about why this might not be the right fit for some people's daily carry anymore. 1. In the past few years there's been a renewed focus in the knife industry on making smaller, lighter knives that carry better and are thinner behind the edge