Chris Reeve Sebenza 31 vs Victorinox Swiss Army Classic Paring

You know it's been sharpened and cleaned and polished and tuned by me over the years. It's strange, though, because that little ball bearing detent se...

It's too early to tell how well they hold their blade and if they can be easily sharpened. If there are any issues I will come back and update this review. How I review: When I review a product said product automatically starts with four stars as I rarely will purchase anything below four stars. I then add and/subtract stars based on certain criteria as listed below

I know these are made by Reate who probably charges more for production than Bestech but the Tashi Future, Jack 2.0, Jack 1.0 and Tashi Krypton are all infinitely more appealing from both a design standpoint and an engineering standpoint than this knife while ALL being at a lower price point (over $100 cheaper).

It has a quality serrated blade that still looks new after 9 months of light daily use. The handle is made of thin and rather slippery plastic, and while the description claims it to be "Fibrox Inspired", as an owner of a Victorinox knife with a Fibrox handle, I can safely say that they're taking some creative liberties with that one. If ergonomics are right up there in importance with blade quality, this isn't the knife for you, but if all you're looking for is a quality blade at a budget price, it's a great option.

In the same place, every single time, I think we can actually see the exact point that that ball meets the yeah. It's like right there, it's about 40 ...

Don't waste your money on anything more expensive than $10 because with the amount you'll be using these, like David Chang (famous chef) said, you'll go through them.

very very light @2.3oz. That's bugout replacement territory. It will only be available for so long! I could get a CF scale from sharp dressed knives for the 31 I'm sure, if I wanted

Now I I wish I had tried gluing it. Instead I thought maybe it was time for a new knife. Chose the Victorinox based on reviews. The knife is very sharp and works well, but I was very disappointed in its weight: very thin and light

So there you go. I'M next thing: let's do some size comparison here. It is against the Chris Reeve knives salade Sebenza same damn. Thing right here i...

Disclaimer: Not a normal review, this is a vegetable knife, but also a very versatile butcher knife! If you are queasy, or anti-hunting/meat - probably not the best for you to read so avert your squimish little eyes, por favor. As an avid hunter/outdoorsman who processes their own game instead of taking it to a butcher, finding the right, no, perfect tools for the job make it much more pleasing and satisfying. If you don't like reading, let me just tell you right now, buy this knife; I have tried so many types of knives for processing deer and this is the best one hands down! During the 2020 hunting season I went to the butcher with a friend and noticed that ALL the butcher hands were prefering to using this knife and I mean they USED them. They struck bone, they dropped on the concrete, they were stepped on and tossed into a bin, they were abused