Victorinox Swiss Army Classic Paring vs Glock FM 81

It's too early to tell how well they hold their blade and if they can be easily sharpened. If there are any issues I will come back and update this review. How I review: When I review a product said product automatically starts with four stars as I rarely will purchase anything below four stars. I then add and/subtract stars based on certain criteria as listed below

The blade is still healthy. I used it as a step by sliding it in the cracks between rocks on a wall.

It has a quality serrated blade that still looks new after 9 months of light daily use. The handle is made of thin and rather slippery plastic, and while the description claims it to be "Fibrox Inspired", as an owner of a Victorinox knife with a Fibrox handle, I can safely say that they're taking some creative liberties with that one. If ergonomics are right up there in importance with blade quality, this isn't the knife for you, but if all you're looking for is a quality blade at a budget price, it's a great option.

Welcome back to the outdoors, we have an awesome video plan for you today when we take a look at this budget-friendly tactical utility blade in the Gl...

I’d recommend sticking to the 3.25” I don’t know what ergonomic principle they were following with the handle. It is thin, hard plastic. The bolster extends past the edge, making it less nimble

-Hilt: the handle is made out of that famous and much-lauded Glock polymer. It is lightweight, comfortable, and grippy. While it can be scuffed fairly easily if you slam it against metal or rock, it will not crack or chip with hard use.

Disclaimer: Not a normal review, this is a vegetable knife, but also a very versatile butcher knife! If you are queasy, or anti-hunting/meat - probably not the best for you to read so avert your squimish little eyes, por favor. As an avid hunter/outdoorsman who processes their own game instead of taking it to a butcher, finding the right, no, perfect tools for the job make it much more pleasing and satisfying. If you don't like reading, let me just tell you right now, buy this knife; I have tried so many types of knives for processing deer and this is the best one hands down! During the 2020 hunting season I went to the butcher with a friend and noticed that ALL the butcher hands were prefering to using this knife and I mean they USED them. They struck bone, they dropped on the concrete, they were stepped on and tossed into a bin, they were abused

For carving i mean some people might, but i i didn't buy it for coffin. I bought it for destroying things, mainly wood there. We have that one there. ...

Don't waste your money on anything more expensive than $10 because with the amount you'll be using these, like David Chang (famous chef) said, you'll go through them.

Very simple and elegant design. The two reasons I did not give this knife five stars: 1. I can not remove the cap at the base of the handle without marring either the handle itself or the cap. 2

Now I I wish I had tried gluing it. Instead I thought maybe it was time for a new knife. Chose the Victorinox based on reviews. The knife is very sharp and works well, but I was very disappointed in its weight: very thin and light

This knife is very light for the size which was important for me. The weight is in the handle side of the knife. The bottle opener is a bonus. I have not used the saw yet but expect it to work well for kindle