Masamoto Sohonten Wa-Nakiri vs KAI Wasabi Black Yanagiba 8 1/4" Kitchen Knife 6721Y

  • Great for chopping vegetables
  • Sharp and light on the hand
  • Curved just right for cutting ease
  • Very nice to use in a restaurant setting
  • Insanely sharp out of the box
  • Great for dicing chicken
  • Rust like markings after washing
  • Adequate knife for your home kitchen
  • Not a full tang
  • Easy to get a sharp edge, but it doesn't hold it long

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