Kyocera Advanced Ceramic vs Victorinox Swiss Army Classic Paring

  • Great for sushi chefs
  • Not meant for thick or heavy foods
  • Fragile and broke easily
  • Warnings about the knives being sharp
  • Good cutting ability
  • Great for cutting up the whole apple but not great for peeling the apple
  • Handle is too bulky and the blade is too long
  • Very sharp steak knife
  • Accidentally touched the base of the blade and cut myself
  • Not a super sharp kitchen knife in a long time


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