KAI Wasabi Black Yanagiba 8 1/4" Kitchen Knife 6721Y vs Cold Steel Slicer Fixed Blade Kitchen Knife

  • Great for dicing chicken
  • Rust like markings after washing
  • Adequate knife for your home kitchen
  • Not a full tang
  • Easy to get a sharp edge, but it doesn't hold it long
  • Great for carving
  • Good sturdy knife
  • Excellent price for the quality of instrument
  • Sharp right out of the package
  • Cuts bread without crushing it

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