GoWISE USA GWAC22003 vs Kalorik MAXX Digital Air Fryer Oven

When I've tried baking these things in my full-size convection oven, they often come out soggy, so this was a huge improvement. The basket and tray are very easy to clean, and the non-stick coating looks durable..

TIP - when baking, about 1/2 way through turn the item around as items in the back tend to cook faster than those in the front and can get overdone.

so I have to learn from the cookbook, maybe, because they use bigger portions, therefore the temperture and timing is everything. I am still learning and making notes. But I love my big red color air fryer it just lights up my kitchen

So 10 minutes of preheating and then we'll toss the pizza in. You'll notice right here, they have the different kinds of levels that you should be put...

They are a default accessory pack for many other air fryers and do not fit the whole of the basket. I tried a couple of them and to be honest the air flow usually just pushed the food off of them. This isn't a horrible unit and I still use it but don't be too quick to think this is some wonderful deal. I'm not impressed and would have gone with another product if they allowed me to return this

So this was our 1st airfryer that we purchase b/c it had what we needed as a large family. 2 grown boys who eat anything in site we need the size this unit had to offer. Cooks items perfectly and easy to operate. Can cook plenty of one item in enough quantity to last thru meal with family

The times to cook are WAY off. Like 2 or 3 TIMES to short. Just chunk it. It’s completely useless

In the steak recipe, the amount of time it said to cook med-rare steak made a medium steak. Smaller instruction book was accurate for steak time. I had 1-1/2" fillet mignon which were nearly touching the burner which might have accounted for the over-cooking. You are cautioned to monitor food to prevent over-cooking when using the presets and I found that to be very necessary