GoWISE USA 3.7-Quart 7-in-1 vs KALORIK AFO 47916 SS

My only complaint is that if I were to do it again, I'd get a bigger one. This one fits enough to easily make dinner for two in one round, but dinner for three or more means several rounds of cooking if you want to do the whole thing in the air fryer. Of course we could go back to using the oven and stove, but this thing produces such great food, we often want to do several dishes in it for one meal.

There's almost no difference in taste except for the oily flavor. The only con is the size (22 qt.). If you need to prepare a large quantity, they need to be made in several batches

Want to make a truly GREAT baked potato? Get 2-3 nice big brown Russet potatoes, wash well, poke the surface with a fork all around about a dozen times (just enough to pierce the skin, you don't have to jam the fork in there) to release steam, then lightly olive-oil the entire surface and sprinkle lightly with salt, pepper and garlic powder all over - the oil will allow the spices to stick. Then roast in this air fryer for 60 minutes total at 400F, you can only set a max time of 30 minutes, but that's fine because you should turn them halfway anyway. These will probably be the best bakers you've ever tasted; it works great. And eat the skin - it's delicious and very nutritious

I had high hopes for this oven, but unfortunately I was disappointed. First the door of the oven doesn't close tightly. Second, I tried making toast in it and there is no setting for how dark you want your toast so you have to sit there a watch and make sure it doesn't burn. To top it all off you have to preheat it for everything even for toast, which I am definetely not used to

My tip for steak is to significantly cook it less than you think. For example: we found a steak recipe online that suggested around 15 minutes in the air fryer so this is what we did. It was terrible and rubbery. The second time we tried it, we cut the time down to around 12 minutes- still too much

I love my air fryer. It cuts my cooking time in half. I was used to turning on my oven and waiting forever for it to preheat, then cooking for 45+ minutes. With my air fryer, it takes half as much time and my food tastes crunchier, crispier and healthier than if I were to cook my food on the pan with oil