Emerald SM-AIR-1800 vs KALORIK AFO 46045 SS

Great taste
Easy to use
Suitable for one or two people
Adds texture to food
Can be used for chicken wings, fries, and potstickers
Great versatility with multiple shelf levels and cooking options
Selectable pre-programmed time and temperature selections
Quicker cooking and cooler running compared to traditional gas ovens
Attractive design appearance
Interior light that comes on automatically when you open the doors or has a switch to turn it on manually while cooking
Not suitable for cooking a lot at once
Issues with non-stick coating peeling off and contaminating food
Smaller than most air fryers
Not well-designed door opening, with potential to burn fingers
Temperature accuracy can be off, with a learning curve involved
Quality control issues, such as buttons wearing off quickly and screws falling out during transit

Verdict

The Emerald SM-AIR-1800 air fryer has received mixed reviews from customers. While some have praised its performance and taste, others have reported issues with the non-stick coating peeling off and contaminating their food. The fryer is also smaller than most, making it suitable for only one or two people. The instruction manual has been criticized for being unclear, and the cookbook only contains recipes for frozen food. Despite these issues, some customers have found the fryer to be easy to use and have enjoyed using it for chicken wings, fries, and potstickers. Overall, the Emerald SM-AIR-1800 air fryer may be a good option for those who live alone or with one other person and are looking for a smaller air fryer. However, customers should be aware of the potential issues with the non-stick coating and consider other options if they plan to use the fryer frequently.

Verdict

Overall, the KALORIK AFO 46045 SS has received mixed reviews. Some customers love the oven and find it to be a great buy for their purposes, while others have had issues with the doors, temperature accuracy, and quality control. The air frying component takes some getting used to, and there is a learning curve involved. The oven generates a lot of heat and can be difficult to manage, and the buttons have been known to wear off quickly. However, many customers appreciate the multiple shelf levels and versatile cooking options, as well as the selectable pre-programmed time and temperature selections. The oven is a solid appliance that works well and is quicker cooking and cooler running compared to traditional gas ovens.

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