Elite Platinum EAF-1506D 3.5 Quart Digital vs GoWISE USA GW44800

Too big to have on my counter from day to day. It looks exactly like the hair blow dryers we used in the 50's and 60's. In fact, I would not be surprised if the design was taken from one.

I have to say I’m disappointed in it at this price point. I really was so excited ordering it and couldn’t wait to get it. I really wanted to love this unit but no. Also, the inside dimensions of this one are approximately 9 1/2" x 10" and on the Power Air Fryer 8 qt the inside is 10 1/4" by 11 1/2" so how can an over 12 qt, as advertised, be smaller inside than an 8 qt??

My only complaint thus far is the sticking to the non stick basket and pan but the parchment paper liners solve that issue. It does take a lot of counter space and has suction cups on the bottom which for me is a nuisance but I understand why they would have them for more safety. With the burger next time we will cook for less time it was moist and well done on the inside and they did taste good. We were able to do 4 burgers at a time, have since purchased a shelf accessory to add a second layer to put more burgers on at the same time

Cleanup is a breeze too - the non-stick interior makes it easy to wipe down and keep looking brand new. Overall, I'm very happy with my purchase and would recommend this air fryer oven to anyone looking for a convenient and efficient way to cook up their favorite meals.

While the machine is better than just frying in oil or the oven, I have to use a higher temp along with usually 4-8 minutes longer depending on what is in and how thick. Cleanup isn’t that easy for the 2 I received (one was replaced under warranty as it had even worse problems with heating). Eventually I can get it clean but I spend over 15 minutes sometimes depending on what I cook. The “non-stick” coating scrapes off around the bottom of the basket and the top edges of the lower chamber

7. Cord air fryer review, follow the link in the description to read the full article, easy to read and simple to use 15 presets takes the guesswork o...

Then I breaded up some 1" thick pork chops and they came out great. So much better than all other attempts at oven baking either one of the two. It is easy to clean and use. Just set the time and temp

I used the two shallow mesh trays and then just switched them out about ½ way through. The top of the oven is definitely a hot spot so if you fill it up, you’ll need to adjust expectations to keep from burning. Don’t forget to save the grease in the bottom pan so you can fry your eggs in it later!

The fryer basket sits in a removable basket and both are easy to clean. The mozz sticks oozed a little on to the baskets and after it cooled to the touch just simply wiped it clean with a damp paper towel.

We get the "brand new one" we have had that a few months but now we are past the original purchase date of the original order, HOWEVER, this BRAND NEW unit, JUST TRIPPED MY CIRCUIT, THE CORD WAS SO HOT I HAD TO PUT AN OVEN MITT TO UNPLUG IT. The one we bought for our son and his family, That just went dead on them but two weeks after the limited warranty expired. I can not and would not recommend this to anyone. I would give a zero stars if they let me

You can get a lot of cooking ideas from FB groups once you figure out the correct times. There is a slight learning curve to that part but once you get it food comes out terrific. We did have a problem with the inner pan scratching but we called up the company and they sent a new pan right away. Other than that this airfryer is awesome

You should cook chickens a little longer than recommended. It can be bloody, even after 35 minutes, depending on the size of your chicken. It's not to...

Love the air fryer - okay if it was oil based it would be better tasting, but for health reasons I went with the Elite Platinum Air fryer and am very happy. Shrimp, wings, sweet potato fries, regular fries, onion rings, and mozzarella sticks are the items that I've made so far. All came out very good and used a teaspoon or two of oil only (for fries at least) to get things crispy. Easy to use, easy to clean, and quick to cook, were the main reasons that this outperforms the oven

I have been able to cook much faster and even create and come up with much more healthier recipes. I am super excited that I can use the dehydrator to dehydrate fruit myself, because I get much more out of it and I find it fun. Also, being able to cook kabobs in here is awesome! My dinner is done fast, it comes out very crispy and even comes out with great taste and flavor.