Elite Platinum EAF-1506D 3.5 Quart Digital vs GoWISE USA GW22945-O

Too big to have on my counter from day to day. It looks exactly like the hair blow dryers we used in the 50's and 60's. In fact, I would not be surprised if the design was taken from one.

very pretty color, felt well made, the actual basket is square and pretty large but not as large as my 5.5qt Cook's Essentials from QVC. Needless to say I returned the broken one I received and had the basket been the same size or larger then the one I have I would've asked that they send me a replacement

My only complaint thus far is the sticking to the non stick basket and pan but the parchment paper liners solve that issue. It does take a lot of counter space and has suction cups on the bottom which for me is a nuisance but I understand why they would have them for more safety. With the burger next time we will cook for less time it was moist and well done on the inside and they did taste good. We were able to do 4 burgers at a time, have since purchased a shelf accessory to add a second layer to put more burgers on at the same time

I was told that i would be "put on a list for a replacement basket when they become available" ( which I'm guessing is never) Since that interaction now both the basket and the basket holder are losing their non-stick coating. This really is unacceptable that the key parts of this machine have failed in 30 days. With GoWise not offering any real support, and with others having similar issues, look elsewhere for your air fryer.

While the machine is better than just frying in oil or the oven, I have to use a higher temp along with usually 4-8 minutes longer depending on what is in and how thick. Cleanup isn’t that easy for the 2 I received (one was replaced under warranty as it had even worse problems with heating). Eventually I can get it clean but I spend over 15 minutes sometimes depending on what I cook. The “non-stick” coating scrapes off around the bottom of the basket and the top edges of the lower chamber

Unit is extremely large, but the actual surface area of the bottom frying plate isn’t substantially bigger than smaller fryers. That’s the part that matters (it doesn’t work well to stack food — especially wet battered — in air fryers). Biggest complaint though is how hot it gets underneath. To be fair, there is a warning in the manual about this

Then I breaded up some 1" thick pork chops and they came out great. So much better than all other attempts at oven baking either one of the two. It is easy to clean and use. Just set the time and temp

I look forward to cooking and baking every day. I absolutely love it and I recommend it 100%. It is a definite must have.

The fryer basket sits in a removable basket and both are easy to clean. The mozz sticks oozed a little on to the baskets and after it cooled to the touch just simply wiped it clean with a damp paper towel.

I love the delicious food this air fryer made with less heat in the kitchen! BUT after only two weeks of use, the fryer basket, non-stick coating started flaking off. GO Wise telephones roll right into voice mail instructing customers to send an email for service. More concerningly, following the manual and recipe instructions to "shake" the food contents in the basket to allow for even cooking, the basket disconnected all by itself just by shaking and fell apart landing on my kitchen floor. This was while blazing hot food and metal was flying through the air

You can get a lot of cooking ideas from FB groups once you figure out the correct times. There is a slight learning curve to that part but once you get it food comes out terrific. We did have a problem with the inner pan scratching but we called up the company and they sent a new pan right away. Other than that this airfryer is awesome

I tried this tonight wasn't bad the only problem I had was my fries cooked faster then the preset time for fries. So I will have to learn the right time for the fries I like!!! The fries tastes like the were fried with oil so that was awesome!

Love the air fryer - okay if it was oil based it would be better tasting, but for health reasons I went with the Elite Platinum Air fryer and am very happy. Shrimp, wings, sweet potato fries, regular fries, onion rings, and mozzarella sticks are the items that I've made so far. All came out very good and used a teaspoon or two of oil only (for fries at least) to get things crispy. Easy to use, easy to clean, and quick to cook, were the main reasons that this outperforms the oven

Now I can make my own and not worry about cross-contamination. It's quick (for frozen items, fresh take longer), every bit as crispy as deep fat fried, and bonus, better for you. Double bonus, no messy oils sitting on your kitchen counter, splattering your backsplash, and clogging your drains if you dump it down the sink. I'm not over the top about the touch screen, I would prefer buttons, but it functions adequately