Cold Steel Slicer Fixed Blade Kitchen Knife vs Misen

Handles nice, steel, that's easy to sharpen and stuff like that and have it had. You know anything good good use out of these knives, so I finally fou...

In my kitchen, this is a great company to check out, i think, they're able to deliver quality products like stainless steel, cookware and knives at a ...

It is a carver not a utility knife; you will cut yourself if you use it as an all around utility knife.

Doesn't stay sharp for very long and at this point it's starting to show small chips that I don't think can be sharpened away. I'm looking to replace it with something else soon, maybe this

This is the utility slicer. This is 44 or 50 bucks. You know it's a good blade, but the handle is it's just. This is made in second city

I like the Misen chef's knife (yes, I know what people say about the marketing, price, quality control), but the edge isn't real durable and right now it's pretty much the only knife I use for most tasks so it wears down rather quickly after sharpening.. I do a fair amount of cooking, and would like a nice daily workhorse that can do most things and will have a fairly durable edge. I don't want something particularly prone to chipping

Good steel and construction for the price. The handle is very comfortable and secure.

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These knives are excellent, well balanced, sharp and edge retaining and excellent handles. They will cut slices thick or thin without issues. EXCELLENT price for the quality of instrument. HIGHLY recommend

That also fits on the 10 inch skillet and then looking in closer you'll see that this has the side walls up that go up straight compared to the skille...