Chemex 8-Cup vs Niche Zero Grinder

I decided to give pour-over-coffee a try, and so I bought this Chemex with a gooseneck electric kettle. Currently I am using a cheap $20 blade grinder, but even then the resulting coffee from this is amazing. My first attempt I failed miserably because my coffee grinds were too course. Second attempt I got much better results, and I was amazed at the flavor

The flavor is full with the fruity and acidic notes from the coffee slightly more pronounced that you might be used to from a grinder that has a flat ...

If you want fresh clean oats you have to pay a premium price for them. If you're willing to put up with oats that have already been through the horse, well, they come cheaper."

Niche Zero: I love it, its just outside my price range ($727 USD!!!). Any recommendations or personal experience with any grinders would be helpful.

I think rinsing the filter removes or at least minimizes the taste of the paper filter and it also warms the pot a little before you pour the larger portion of the just off the boil water into the pot. I've been using Mocha Java coffee which is medium blend and I drink it black so i might be making my coffee lighter than people who use cream and sugar. Presently I'm reheating my cups of coffee in the microwave, but I'm considering getting an insulated stainless steel carafe to store the coffee and keep it hot. A friend says microwaving the coffee makes it bitter, but I have to believe he's overheating the coffee because I don't get that from just warming it up, so I'm undecided about the carafe at present

At the top of conical grinders is the Niche Zero which makes a great coffee with lots of food texture but still less clarity as it’s flat burr counterparts. Most expensive grinders can also be a lot quieter and faster than the Encore which may justify the cost alone. There’s a huge difference in taste between something like a Baratza Encore or Virtuoso and a Baratza Forte.

6. Discard preheat water and begin by pouring a small amount over your grounds. If your beans are good and fresh they will bubble ("bloom") when you pour that first water. The general idea is to get all the grounds wet before you begin the Pour

and I think the selection that they've chosen to fix or attempted to fix here, is a very smart selection. For Example,, this is not a grinder trying t...