Benchmade - BM32 vs Morakniv Companion Green Fixed Blade Knife

This is a fantastic small kind of carry style, in my opinion, balisong it has the jewel titanium. Liners g10 milled handle scales and the awesome smal...

Carbon blades are tough but easy to sharpen with the only downside being that they rust much easier than stainless so there is some maintenance needed. As you can see the blade on mine has taken on a dark, almost black patina from skinning game which is actually a good thing and helps keep the bad rust from forming. I just wash this knife after use and apply a light coat of mineral oil. What I really love about this knife is the way the sheath clips onto the button of my hunting overalls

So you have see if I can explain this. I kind of went over this in the other video to the technologies that they use for this. One benchmade calls nex...

I take into account the type of steel on my knives and the properties of that steel, so when I was getting a Carbon steel knife, I expected some rusting/corrosion through use. However, upon the first few of uses peeling an apple, I noticed the discoloration and patina started to form on the steel. There was also a strong odor that emanated from the knife, so I regarded it as a smell from the manufacturing process. I washed, dried and oiled the steel after each use to minimize the corrosion/rust, but every time I used it for apples, the smell would return (metallic smell produced from grinding steel)

Obviously, the way they temper it it can vary a little bit blade style crown modified spear point weight is two point: seven ounces you've got a pocke...

It's so so light. Some bushcraft or survival knives can be so heavy that they want to drag your pants down by the belt but you wouldn't even feel this little cloud. It doesn't even look like a bushcraft knife. It looks like a cheap steak knife from your kitchen