imarku

Testing out a chef knife, i just got from imarku it's an eight inch chef knife with a beautiful hammered, design and pack a wood handle, let's see how...

For $8 that’s great. I bought this on a whim and it’s been great for me: Limited-time deal: imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle

Well, it works well, looks great, and is fun to cut with… but it sent both my husband and me to the hospital within one week of ownership. We purchased this knife after finally giving up on the now-dulled ones we got for our wedding nine years ago. An upgrade, if you will. HOWEVER… this thing is so ...

This knife came in the mail. Upon opening the box it had a sticker stating it was designed in California and manufactured in China. Very misleading if you just read the description that states its a Japanese Chef knife. Its a Japanese 'style' chef knife. You can't put a Ferrari badge on a Pontiac Fi...

The clearance between the blade and the handle was simply

too small, too tight, not enough room to hold knife comfortably.

Simply wasn't enough clearance for hand to hold the handle.

I found it annoying my hand kept creeping up onto the blade

to gain some sort of control.

Disappointed and RETURNED

My crappy old budget-set chef knife blade snapped off right at the handle. I have put off buying a quality chef knife for years, so with Thanksgiving coming up I ordered and got it 2 days ago. Now some would say this knife, at this price point isn't indicative of quality... I beg to differ. It is ve...

I decided to try this knife as it was on sale and had good reviews. I was replacing an old chef's knife. The knife is nicely made, and has a very sharp blade.

The problem is the shape and set of the handle. Instead of extending straight out in back of the blade, the handle slopes downward as it goes...

Overall, a solid knife and a decent replacement for the Chef's Knife in your budget to middle-of-the-road kitchen knife block/set.

Balanced but VERY light-weight, almost akin to a ceramic. If you are looking for a knife to really do the work for you, weigh wise, this is not the one.

The carbon ste...

The only thing I can fault this knife on is that there is nothing to let your fingers know when you’re about to slip to the rear of the blade. No exra thickness, no ridge, nothing. Even though I worked as a chef de cuisine for 30 years, it got me. But, a good sharp edge helps lessen the damage , so ...

This is a nice, very sharp knife. It's easy to hold, easy to use and washes up well (I wouldn't recommend putting it in the dishwasher, though I haven't tried with mine yet - I always hand wash it). The one thing I don't like is that it doesn't come with a sleeve, so you have to have a safe place to...