Enso HD 7" Bunka Knife

The blade construction is a 37 layer, stainless steel, Damascus, with a vg-10 core with a hammered finish. The cutting edge is sharpened at a 50/50 be...

This one is actually really a joy to use when chopping, onions or dicing things just because it feels very good in the hand. Again, I didn't want to d...

Hey ladies and gents, I was hoping to pick the brains of the community on buying my first Japanese knife.

Story time: I've been getting into cooking more and more lately (because lockdowns) but I've served 3 years in a busy steakhouse type restaurant when I was in school, largely doing prep/garde ...

Bought this knife along with a handful of other Enso hammered Damascus to make a complete knife set to replace my old German steel knives. Fit and finish of all the knives are excellent. Handle design is simple but extremely comfortable and a pleasure to use. All the knives are above par for out of ...

I wanted to really love this knife but for some reason it just didn't' jive with me. The worse part was the choil. It was rather sharp and not rounded out which was disappointing for this somewhat higher end knife. I had to return it. IT was also a little awkward sliding the knife under food I prepp...

These are great knives, my other knives (Chef 10, 8, and 6) as well as the Kiritsuke have straight spines. The bread knife (9in) as well as the Bunka (7) had spines that deviated off center significantly...so I sent them back, will see if they are straight second time around. (some knives are sneaki...

Sharp, well made, but food sticks to the blade. This is a good product and it cuts great however every thing you cut sticks to the blade.

So, I've been waiting to write a review until my knives needed sharpening and I saw how they take to a stone. It's been about 6 months and they are totally solid on all fronts. Good looking, comfortable, good steel. First I ordered the 7" although I had just bought a full sized chef knife from Misen...

I wanted to start purchasing high quality knives pots pans and other kitchen tools since I found joy in cooking. I did hours of research on knives alone and I came across a Yaxell knives factory tour on a youtube channel called Burfection. I had watched other vids on this channel but this one made m...

Been researching a hammered Damascus slicing knife for weeks. I looked at Dalstrong, Shun, Yoshihiro and Korin to name a few of the more well known brands. This Enso Bunka slicer (left hand side of the photo) is elegant looking, lighter than I expected, razor sharp, has a great handle and cuts every...