Calphalon Nonstick Bakeware, Rectangular Cake Pan, 9-inch by 13-inch

This is a decent heavy weight pan, but I've now used it four times and I've got grease stains that will not come off. The culpret? Cinnamon Rolls. Seriously - I have a Cinnamon Roll stain on it that will not come off. I didn't burn them - it's just a grease stain. It's better than the terrible one t...

I agree with the 5 star review and also the 1 star. Positive: the pan is very versatile - use with a rack as a roaster or for cookies, biscuits etc. Size is perfect, fits right into counter top oven! Negative - NOT dishwasher safe. If you don't notice this or broil with it, you will have trouble wit...

I had to buy a replacement for my toaster oven as the original was very crudddy as it would not clean easily. This one is the same so I just use aluminum foil on it when making things. Not sure why they are hard to get clean.

This pan is not nearly as sturdy as the Calphalon baking pans of yore. Mine has two dimples after two uses--and I am not hard on my bakeware.

400 degrees will warp this pan. So far, it's returned to normal shape upon being taken out of oven after my making this mistake. I haven't even seen yet what happens at 375 or 350. On the Calphalon web site, it says it's safe up to 500 degrees! Completely false, which is perhaps why on that site it ...

I've ordered this pan before. As long as you clean it right away, like anything oily, it's a great pan. If not gook will build up and you'll take the coating off trying to clean it. It's just the right size for pizza, brownies, bars, etc.

After several washes the baking sheets started leaking orange rust from within the edges of the baking sheet. Not the Calphalon quality.

I had two of these and after years of use, they started holding water inside. bought 4 more. worth the money. use them for everything.

I've owned my Calphalon Brownie Pan for 6 years, and absolutely LOVE it! I'm ordering a 2nd & 3rd one today. We have the largest toaster oven that I could find, and this pan fits in it. We've used it for everything from baking fish, making cinnamon rolls, baking cakes, broiling steak, garlic bread, ...

I've owned this pan for about three years. I loved it at first--it distributes heat well and food cooks evenly. What I've grown to hate is cleaning this pan. I purchased it for oven-roasting vegetables using a small amount of oil. It's very hard to clean the oil from the pan, and the finish has beco...